Spring Rolls
Ingredients
500g (1 lb) minced pork
500g (l Ib) green king prawns
8 shallots
1 carrot
125g (4oz) mushrooms
2.5cm (1 inch) piece green ginger
250g (8oz) can water chestnuts
˝ cabbage (preferably Chinese cabbage)
3 tablespoons dry sherry
1 tablespoon soy sauce
1 teaspoon sugar
˝ teaspoon salt
455g (14˝oz) packet spring roll wrappers
2 tablespoons cornflour
˝ cup water
oil for deep-frying
NOTE: Spring roll wrappers are available at Chinese food stores.
Method