Curried Sausages
Ingredients
500g Thin Sausages
1 Onion
1 Apple
1 Banana
Salt & pepper
1 tablespoon Sultanas
1 desertspoon Minced Garlic (adjust to taste)
1 tablespoon Lemon juice
1 tablespoon Plain Flour
1 desertspoon Sugar
1 desertspoon Jam or Chutney
1 tablespoon Oil
2½ cups water
1 chicken stock cube or heaped teaspoon of stock powder
1 level tablespoon Curry powder
1 teaspoon Ground Ginger
2 cups of your favourite rice
Method
The basic recepie comes from the Golden Wattle Cookbook which was used in schools in Western Australia for many years. I was first introduced to this book when I met my mother in law Elaine Trenfield in the late 1960's