| 500g lean minced meat (beef, lamb, veal, pork, chicken, kangaroo or a combination) | 1 teaspoon curry powder |
| 2 medium carrots | ½ teaspoon mixed herbs |
| 2 medium onions | 1 cup breadcrumbs |
| 2 medium potatoes |
½ cup tomato sauce |
| 2 medium zucchini | 2 eggs |
| 2 cloves garlic or 2 teaspoons minced garlic | Oil for cooking |
Peel and grate the carrots and potatoes
Grate the zucchini
Finely chop the onions
Put all the ingredients in a large bowl and mix them thoroughly – I use my hand (washed)
Make the mixture into 200g patties and cook on the BBQ or in a pan (flatten them to about 1cm in thickness) for 5/6 minutes each side.
Serve in a normal hamburger style roll with your sauce and salad of choice. Our resident vegetarian likes them with plain yogurt, sweet chili sauce and salad. Another serving suggestion is serve on a plate with gravy, mashed spuds and assorted vegetables.
Makes 8-10 patties.
Note; - for a great vegetarian burger just leave the meat out – I make the vegetable mix first and make a couple of vegi-burgers for my daughter then add the meat.